APRICOT JELLY

Apricot Jelly is a sativa-dominant cultivar that crosses Irene Apricot and Jelly Breath. These flowers are a visual feast of minty green nugs, with sparse orange pistils and shrouded in a coating of delicate milky crystal trichomes. The robust nose is like eating apricot jam, sweet and earthy. It’s delicious taste matches its sour citrus smell, with strong earthen and herbal notes. Dominant terpenes include Caryophyllene, Pinene, and Myrcene.